Curried Bowtie Salad

1 small package bowtie noodles
1 ripe medium avocado, peeled and sliced
1 medium red apple, diced
1 (15 ounce) can pineapple chunks, drained
1 cup sour cream
2 teaspoons curry powder

Cook noodles as directed on package; drain well, then chill.

In a large bowl, mix avocado, apple, pineapple chunks, sour cream and curry powder. Fold into chilled noodles. Place in refrigerator and allow to chill for 15 minutes before serving.

curried bowtie salad

Categories:
salads
pasta salad

This entry was posted on Thursday, March 19th, 2009 at 10:25 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.