Lemon Butter Baked Halibut

1 pound halibut fillets
1 tablespoon butter, melted
1 tablespoon lemon juice
1 tablespoon chopped fresh dill
1/2 teaspoon salt
3 tablespoons flour
Lemon pepper, to taste

Preheat oven to 375 degrees F. Spray a nonstick baking sheet with cooking spray.

Combine butter and lemon juice in a small bowl.

Mix dill, salt, flour and pepper on a plate. Dip fish in butter and lemon then roll in the flour mixture.

Bake for 15-20 minutes, turning half way through baking. For a crispier texture place under broiler for the last few minutes of cooking.

Makes 4 servings.

3.5 WW points

lemon butter baked halibut

Categories:
weight watchers

This entry was posted on Friday, March 20th, 2009 at 10:53 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.